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I love pumpkin pie- so smooth, flavorful, and full of holiday spices. Yum! Here is a flavor forward, yet healthy Thanksgiving dessert recipe from Hope Cohen. She is author of two time award winning cookbook: Fast, Fresh + Simple (affiliate link). Her crustless pumpkin pie recipe will save you calories and time, plus it is gluten-free! Gotta love that! In the cookbook she refers to it as Naked Pumpkin Pie which is really just pumpkin pie without a crust.
This crustless pie recipe was originally on this blog on November 24, 2014. I have added a no crust pumpkin pie recipe card and a few tips, tricks, and irresistible variations of this beloved dessert and republished it here for my new readers. Uncover the secret to guilt-free indulgence with crustless pumpkin pie this holiday season. This article explores how eliminating the crust can transform a classic dessert into a healthier option. Discover a recipe that allows you to enjoy the flavors of pumpkin pie while maintaining your fitness goals. If you love pumpkin desserts and want a carb-free dessert idea, try this delicious pumpkin flan recipe!
This Crustless Pumpkin Pie Recipe Is So Good!
Forget about traditional pumpkin pie with its tedious crust. This article presents a game-changing recipe for crustless pumpkin pie that surpasses the taste of the traditional version. Going crustless means you can fully savor the rich, velvety pumpkin filling without any distractions. With each luscious bite, your taste buds will be enveloped in the creamy blend of pumpkin, warm spices, and sweet undertones. The absence of a crust ensures that every forkful is devoted solely to the harmonious flavors of this classic fall dessert.
Learn the easy steps to create a dessert that will become a new family favorite. Say goodbye to grainy or overly dense textures and hello to velvety perfection. Experience your favorite pumpkin pie flavors without the added time (and calories) of pastry. By eliminating the crust, you also eliminate the extra steps and potential pitfalls that come with making and baking one. No more worrying about achieving the perfect flakiness or the dreaded soggy bottom.
This crustless pumpkin pie is perfect for those of you that are looking to go low carb for the Paleo or Keto diet. It is an easy recipe with simple ingredients. You’re going to love these fall flavors!
Makes 6 servings
Naked Pumpkin Pie Ingredients:
- 15 ounces (1 can) unsweetened pumpkin or homemade pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon grated ginger
- Pinch of ground cloves
- Pinch of freshly grated nutmeg
- 2 large eggs, room temperature
- 1/2 cup heavy cream
- 1/2 cup whole milk
- Softened butter for coating baking dish ramekins
- 1 cup crème fraîche, purchased or homemade
- 1 tablespoon real maple syrup
When it comes to a perfect crustless pumpkin pie, the choice of spices is crucial. Cinnamon, nutmeg, and ginger are the holy trinity of pumpkin spice, infusing the pie with warm, aromatic flavors that instantly evoke cozy autumn vibes. The cloves are quite powerful so don’t overdo the pinch. The real heavy cream with enhance the creaminess of your no crust pumpkin pie and provide the perfect texture.
How To Make Crustless Pumpkin Pie:
1. Preheat oven to 350˚F.
2. To make your “pumpkin pie filling”, mix the pumpkin, sugars and spices in a large bowl with a whisk until smooth. Add beaten eggs, cream and milk, stirring until smooth.
3. Butter a 9-inch pie dish, 1 1/2 quart baking dish, or 6 4-ounce ramekins. Set in a baking pan and pour boiling water into the pan until it comes half way up the sides of the baking dish or ramekins. This water bath helps to bake it slowly and evenly and keep the pumpkin custurd texture nice and smooth. Pour the pumpkin mixture into the prepared baking dish(es). Bake in the preheated oven just until the filling is set in the center (when you jiggle the dish the mixture will still move a bit) about 35-40 minutes for ramekins, 50 minutes to 1 hour for a large baking dish.
4. Remove the keto pumpkin pie to a wire cooling rack and allow “pie” to cool for at least 2 hours. Serve or refrigerate in an airtight container for serving the next day.
5. Garnish your naked pumpkin pie with crème fraîche, mixed with maple syrup.
For more serving options, this crustless pumpkin pie in ramekins can be turned out upside down on to a plate. Then add a touch of fresh whipped cream or a scoop of vanilla ice cream and a small sprig of fresh mint. Beautiful and delicious!
Printable Recipe Card For Pumpkin Without Crust:
Naked Pumpkin Pie Recipe
Cookbook Author, Hope Cohen’s crustless pumpkin pie recipe will save you calories and time, plus it is gluten-free and oh so delicious!
Ingredients
- 1 can (15 ounces) unsweetened pumpkin
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated ginger (use a fine Microplane grater, page 000)
- Pinch of ground cloves
- Pinch of freshly grated nutmeg
- 2 large eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup whole milk
- Softened butter for coating baking dish ramekins
- 1 cup crème fraîche, purchased or homemade (page 000)
- 1 tablespoon real maple syrup
Instructions
- Preheat oven to 350˚F.
- Mix the pumpkin, sugars and spices in a large mixing bowl with a whisk until smooth. Add eggs, cream and milk, stirring until smooth.
- Butter a 1 1/2 quart baking dish or 6 4-ounce ramekins. Set in a baking pan and pour boiling water into the pan until it comes half way up the sides of the baking dish or ramekins. Pour the pumpkin mixture into the prepared baking dish(es). Bake just until the filling is set in the center (when you jiggle the dish the mixture will still move a bit) about 35-40 minutes for ramekins, 50 minutes to 1 hour for a large baking dish.
- Allow “pie” to cool for at least 2 hours and serve or refrigerate for serving the next day.
- Garnish the crustless pumpkin pie with crème fraîche, mixed with maple syrup.
Nutrition Facts
Naked Pumpkin Pie Recipe
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 317.22 kcal | |
| % Daily Value* | ||
|
Total Fat 19.29 g |
29.2% | |
| Saturated Fat 11.22 g | 55% | |
| Trans Fat 0.09 g | ||
|
Cholesterol 116.24 mg |
38.7% | |
|
Sodium 257.53 mg |
10.7% | |
|
Total Carbohydrate 33.72 g |
11% | |
| Dietary Fiber 2.3 g | 8% | |
| Sugars 29.58 g | ||
|
Protein 4.75 g |
||
| Vitamin A 83.62 % | Vitamin C 3.85 % | |
| Calcium 11.86 % | Iron 8.06 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
© 2023 Copyright Family Focus Blog
Variations
If you’re looking to add an extra layer of complexity to your crustless pumpkin pie, consider incorporating complementary flavors. For a touch of warmth and earthiness, try stirring in a spoonful of molasses or a dash of espresso powder. You could also experiment with a hint of citrus by adding some orange zest or a squeeze of fresh lemon juice. These unexpected flavor combinations will add depth and intrigue to your pie, leaving your guests pleasantly surprised.
Creative Toppings to Wow Your Guests
Going crustless opens up a world of creative possibilities when it comes to serving and presentation. Without a crust, your pie becomes a blank canvas for a variety of indulgent toppings and garnishes. Whether you opt for a dollop of homemade whipped cream, a sprinkling of caramelized pecans, or a drizzle of velvety chocolate sauce, these tantalizing additions will elevate your crustless pumpkin pie from ordinary to extraordinary. For an indulgent touch, consider adding a drizzle of caramel sauce. The rich sweetness will elevate the pie’s taste and provide a beautiful contrast to the smooth pumpkin filling. Incorporating creative toppings into your crustless pumpkin pie will not only impress your guests but also elevate the overall dessert experience.
Conclusion
Discover a delicious solution for gluten-free dessert lovers with this crustless pumpkin pie recipe. Ditch the hassle of making a pie dough and go crustless. This recipe eliminates gluten without compromising on taste. Indulge in a delightful, gluten-free treat that will satisfy your cravings. Plus, this low carb pumpkin pie is easier to make!
In conclusion, crustless pumpkin pie offers a deliciously daring take on the timeless dessert, allowing the vibrant pumpkin flavor to shine without the confines of a crust. You will love the pumpkin and spice combination in this gluten-free crustless pumpkin pie recipe. Do you think you will try this recipe for a lighter version of a standard Thanksgiving dessert?
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