[ad_1]
Get the Recipe:
Apple Cider Chicken
Get the Recipe:
Orecchiette with Pancetta, Pumpkin and Broccoli Rabe
Celebrate autumnal flavor by preparing this sweet and fragrant cranberry-sage sauce. Cut a 2-inch-deep pocket in the side of thick pork chops and spoon the sauce inside before searing the chops in your skillet.
Get the Recipe:
Cranberry-Stuffed Pork Chops
Get the Recipe:
Butternut Squash Alfredo Pasta
Get the Recipe:
Chili Verde with Sausage and Pumpkin
Get the Recipe:
Tuna Noodle Casserole
It’s fine to use canned wild salmon instead of fresh salmon in a flavorful recipe like this — it’s a fraction of the cost and you won’t be able to tell the difference.
Get the Recipe:
Salmon Cakes
Get the Recipe:
Steakhouse Pasta
Get the Recipe:
Rosemary-Garlic Pork Chops with Chickpeas
Get the Recipe:
Bulgogi with Carrots and Snow Peas
Get the Recipe:
Chili Cheese Stuffed Sweet Potato
Get the Recipe:
Chicken Enchilasagna
Get the Recipe:
Turkey Chili with Butternut Squash Noodles
Get the Recipe:
Grilled Cheese with Apple and Bacon
Get the Recipe:
Roasted Vegetable Chili with Cornbread Biscuits
Get the Recipe:
Sweet and Spicy Chicken and Cashew Fried Rice
Get the Recipe:
Beef With Broccoli
For this easy weeknight dinner, dredge juicy chicken thighs in a tangy Dijon mustard mixture, then roll them in spicy Parmesan breadcrumbs and bake until crisp and golden brown.
Get the Recipe:
Deviled Chicken Thighs
Get the Recipe:
Orecchiette with Broccoli Rabe and Sausage
Get the Recipe:
Stuffed Green Peppers
Get the Recipe:
Pumpkin Pasta
Get the Recipe:
Braised Chicken Thighs and Apples
Get the Recipe:
Carrot-Ginger Soup with Roasted Vegetables
Get the Recipe:
Sheet Pan Shrimp Biryani
Get the Recipe:
Cheesy Skillet Gnocchi
Roast chicken, mushrooms and potatoes in one skillet for a hearty cool-weather supper. Rosemary sprigs and charred lemons bring rustic flavor to the dish.
Get the Recipe:
Skillet Rosemary Chicken
Get the Recipe:
Creamy Sausage and Escarole Baked Pasta
Get the Recipe:
Potato-Leek Soup with Mini Pierogi
Watch the Video:
Giada’s Simple Bolognese
Get the Recipe:
Pumpkin Polenta with Vegetables
Seared pork chops make for a satisfying, protein-packed meal year-round. In the cooler weather, they’re especially good alongside sweet, in-season pears. Top the pork chops with a homemade ginger, curry and pear chutney for rustic presentation and fall flavor.
Get the Recipe:
Pork Chops with Pear Chutney
Get the Recipe:
Curried Mussels with Butternut Squash and Leeks
Get the Recipe:
Pasta with Pumpkin and Sausage
Ree’s version of this classic comfort food involves a tasty blend of Worcestershire sauce, mustard, ketchup, butter and more.
Get the Recipe:
Salisbury Steak
This dinner is a quick version of the classic Hungarian stew that’s known for its creamy paprika sauce.
Get the Recipe:
Chicken Paprikash
Get the Recipe:
Tex-Mex Pulled Chicken
Get the Recipe:
Spiced Chicken with Apples
This creamy pasta comes together in just 20 minutes and has a hint of tangy lemon zest.
Get the Recipe:
Lemon-Pepper Fettuccine
Get the Recipe:
Paprika Pork Scallopini with Sauerkraut and Apples
Get the Recipe:
Pumpkin Wonton Ravioli
Get the Recipe:
Pork Schnitzel with Cheesy Potatoes
Get the Recipe:
Slow-Cooker Meatloaf
Get the Recipe:
Pancetta and Butternut Squash Pasta
Coat chicken in store-bought falafel mix for a crunchy weeknight dinner.
Get the Recipe:
Crispy Falafel-Coated Chicken with Cucumber Salad
Get the Recipe:
Cider-Glazed Chicken Wings with Apple Salad
These homemade dumplings come together with just 20 minutes prep. Save even more time by topping them with a prepared marinara.
Get the Recipe:
Spinach and Ricotta Dumplings
Get the Recipe:
Lasagna Caprese
Get the Recipe:
Steak Marsala with Cauliflower Mash
Serve Cajun-seasoned pork chops with crispy-tender corn and okra and a touch of honey.
Get the Recipe:
Smoked Pork Chops With Corn and Okra
This is the kind of warm, hearty comfort food you’ll want to come home to on a cold fall night. Start your slow cooker in the morning and the beef will be fall-apart tender by dinnertime.
Get the Recipe:
Slow-Cooker Texas Chili
Prepare perfectly seasoned tuna steaks with just four pantry staples: rosemary, thyme, scallions and olive oil. Serve the fish with a fall-inspired side dish, like a medley of roasted root vegetables.
Get the Recipe:
Herbed Tuna Steaks
The key to this succulent roast pork is the sweet-and-savory marinade, made of brown sugar, sage and garlic. Serve the meat with roasted sweet potato wedges, spiced with cayenne pepper.
Get the Recipe:
Roast Pork and Sweet Potatoes
Combine arugula, parsley, toasted almonds and Parmesan for a quick, fresh pesto sauce that will liven up broiled chicken breasts and orecchiette pasta.
Get the Recipe:
Chicken With Arugula Pesto
The fruity flavors of diced apple and mango chutney cut through the heat these burgers get from jerk seasoning. Though jerk is traditionally used as a rub for chicken and pork, it works beautifully here mixed into ground turkey.
Get the Recipe:
Turkey Burgers with Mango Slaw
Get the Recipe:
Penne with Butternut Squash and Pancetta
Get the Recipe:
Stuffed Pork Chops
Laced with cumin and jalapeno, this spicy rice bowl is both healthy and filling thanks to chopped kale, red potatoes and, of course, lean ground turkey.
Get the Recipe:
Kale-Turkey Rice Bowl
Get the Recipe:
Bratwurst with Sauerkraut and Apple-Potato Hash
Get the Recipe:
Chicken Enchilada-Stuffed Squash
Top stacks of turkey cutlets, eggplant, zucchini and mozzarella with burst tomatoes before broiling for a quick and ultra-easy dinner.
Get the Recipe:
Turkey-Vegetable Parmesan
Get the Recipe:
Weeknight Bolognese
Get the Recipe:
Steak with Beer Sauce and Sweet Potatoes
Get the Recipe:
Spaghetti Squash Alfredo with Pancetta and Peas
Get the Recipe:
Pork Chops with Pear-Pecan Slaw
Rachael serves an Italian classic as a sandwich by stuffing toasted sub rolls with grilled chicken, sauteed veggies and a zesty red sauce. A few slices of provolone, melted under the broiler, will put these subs over the edge.
Get the Recipe:
Chicken Cacciatore Subs
Get the Recipe:
Veggie Ravioli Bake
Get the Recipe:
White Chicken Chili
Get the Recipe:
Pumpkin-Popcorn Soup
Get the Recipe:
Instant Pot Lemon Frozen Chicken with Orzo
Get the Recipe:
Spaghetti alla Carbonara
Get the Recipe:
Crazy Szechuan Beef and Messy Corn with Shishito
Get the Recipe:
One-Pan Chicken and Gnocchi in Tomato-Basil Sauce
Get the Recipe:
Moroccan Chicken with Couscous
Get the Recipe:
Quick Rotisserie Chicken Pot Pies
Get the Recipe:
Six Pepper Pasta
Get the Recipe:
Easy Chicken Cordon Bleu
Get the Recipe:
Perfect Pork Tenderloin
Get the Recipe:
Sheet-Pan Salmon with Potato Hash
Get the Recipe:
Beef Picadillo with Spaghetti Squash
Get the Recipe:
Cheesy Rice-Stuffed Acorn Squash
[ad_2]