We’ve all done it — the recipe says to mix constantly at a boil, but you take a chance and step away. Just for a minute, you’ll be right back! Inevitably, the food burns. And the pan is a mess. Ugh, why did you do that?

When it’s time to clean up the mess, the store-bought varieties such as Barkeeper’s Friend, Bon Ami, Carbon Off are popular; however, in a pinch (and for less $$$) consider these easy solutions that use materials found around the home to clean your scorched pan. You might even find them more effective.

Vinegar is a great multi-purpose cleaner. Use it as a disinfectant, a non-toxic glass cleaner, and yes, put it to use in the kitchen too.

Salt, especially coarse Kosher salt, is great for alleviating scorch marks in pans and is especially great for greasy messes. Try pairing it with Dawn dish detergent and hot water, or massaging it into the burnt pan with the juicy core of a cut lemon.

Cream of tartar is an abrasive substitute for baking soda.

Soak a burnt pan with soap and water, and add a dryer sheet into the mix. Allow it to sit for an hour. The dryer sheet (you can substitute a tablespoon of fabric softener) will loosen the burnt-on food and leave you with a shiny like-new pan.

While the pan is still hot, pour soda (either club soda or an inexpensive store-brand soda) and coat the bottom of the pan. Allow the carbonation in the soda to loosen the burnt grime then wash the pan clean.

This common household effervescent will work just as well as club soda. Add 1-2 tablets to hot water in your pan, and allow it to sit and take action against stubborn burns.

While by itself it may not be acidic enough to remove heavy burns on pans, ketchup is popular for reviving dull and tarnished pots and pans. Coat the affected area with a thin layer of America’s favorite condiment and wipe clean after 15 minutes.